27 Ingredients
  • 1 cup heavy cream
  • 2 tablespoons confectioners' sugar
  • 1/4 teaspoon ground cinnamon
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for the pan
  • 1/2 cup packed dark-brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 4 large eggs
  • 3/4 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • confectioners sugar
  • 3 medium firm pears, such as Anjou, Bartlett, or Bosc
  • 1 bottle (750 ml) robust red wine, such as Cabernet Sauvignon, Cabernet Franc, or Merlot
  • 1/2 cup sugar
  • 1 vanilla bean, cut in half lengthwise
  • 1 whole cinnamon stick
  • Peel from 1 orange
  • Peel from 1 lemon
  • 2 whole cloves
  • 1 star anise
  • 1 whole bay leaf
Nutrition
960
48% daily value
6 servings
                                       
                                            vegetarian
     

Fat

76% 49

Saturated

149% 30

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

34% 102

Carbs (net)

- 97

Fiber

19% 5

Sugars

- 70

Sugars, added

- 59

Protein

17% 9

Cholesterol

87% 260

Sodium

25% 597

Calcium

13% 128

Magnesium

6% 25

Potassium

6% 287

Iron

14% 3

Zinc

8% 1

Phosphorus

26% 183

Vitamin A

53% 477

Vitamin C

6% 5

Thiamin (B1)

20% 0

Riboflavin (B2)

29% 0

Niacin (B3)

11% 2

Vitamin B6

9% 0

Folate equivalent (total)

24% 95

Folate (food)

- 36

Folic acid

- 40

Vitamin B12

18% 0

Vitamin D

10% 2

Vitamin E

12% 2

Vitamin K

8% 9
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