16 Ingredients
  • 1 cup red wine vinegar
  • 1/2 cup vegetable oil
  • 1/2 cup peeled, seeded, and diced tomatoes
  • 1/2 cup diced red bell pepper
  • 1/2 cup warm water
  • 4 teaspoons finely chopped fresh Italian parsley leaves
  • 2 teaspoons salt
  • 2 teaspoons finely chopped garlic
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon chili flakes
  • 1/2 teaspoon ground black pepper
  • 1 scallion, chopped
  • 1 large bay leaf, broken into small pieces
Nutrition
185
9% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

6% 1

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

1% 3

Carbs (net)

- 2

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

1% 1

Cholesterol

- 0

Sodium

11% 270

Calcium

2% 23

Magnesium

2% 9

Potassium

2% 113

Iron

5% 1

Zinc

1% 0

Phosphorus

2% 16

Vitamin A

4% 39

Vitamin C

23% 21

Thiamin (B1)

11% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

30% 5

Vitamin K

19% 23
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