Chicken Enchiladas with Roasted Tomatillo Chile Salsa

Chicken Enchiladas with Roasted Tomatillo Chile Salsa
39 Ingredients
  • 1 pound tomatillos, husked
  • 1 white onion, peeled, sliced, quartered or whole
  • 4 garlic cloves
  • 2 jalapenos
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 cup chopped cilantro leaves
  • 1/2 lime, juiced
  • Extra-virgin olive oil
  • 1/2 medium onion, diced
  • 3 garlic cloves, chopped
  • 1 1/2 teaspoon ground cumin
  • 1/4 cup all-purpose flour
  • 2 cups chicken stock, storebought
  • Chopped cilantro leaves
  • 1 deli roasted chicken (about 3 pounds), boned, meat shredded
  • Salt
  • Freshly ground black pepper
  • 10 large flour tortillas
  • 1/2 pound Monterey Jack cheese, shredded
  • 2 cups sour cream
  • Chopped tomatoes and cilantro leaves, for garnish
  • Spicy Black Beans, recipe follows
  • Yellow Rice, recipe follows
  • Guacamole, optional
  • 2 cups (about 1 pound) dried black beans, picked over, soaked overnight
  • 3 tablespoons extra-virgin olive oil
  • 1/2 medium onion, diced
  • 1 jalapeno pepper, chopped
  • 2 cloves garlic, chopped
  • 1 bay leaf
  • Kosher salt
  • freshly ground black pepper
  • 2 cups long-grain rice
  • 4 cups water
  • 2 cloves garlic, smashed
  • 1 tablespoon turmeric
  • 1 teaspoon kosher salt
  • 1 bay leaf
Nutrition
329
16% daily value
26 servings
                                       
                                           
     

Fat

21% 14

Saturated

25% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

13% 40

Carbs (net)

- 35

Fiber

18% 5

Sugars

- 3

Sugars, added

- 0

Protein

26% 13

Cholesterol

9% 26

Sodium

18% 441

Calcium

17% 168

Magnesium

14% 56

Potassium

15% 517

Iron

16% 3

Zinc

14% 2

Phosphorus

34% 239

Vitamin A

7% 59

Vitamin C

10% 6

Thiamin (B1)

22% 0

Riboflavin (B2)

12% 0

Niacin (B3)

15% 3

Vitamin B6

12% 0

Folate equivalent (total)

34% 136

Folate (food)

- 93

Folic acid

- 25

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

20% 16
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