Cassoulet with Bacon, Andouille, and Country Ribs recipes

Cassoulet with Bacon, Andouille, and Country Ribs recipes
14 Ingredients
  • 2 cups dried great Northern beans
  • 10 cup chicken stock
  • 3 pounds bone-in country-style pork ribs, trimmed
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon kosher salt
  • 2 tablespoons unsalted butter
  • 1/2 pound thick-cut applewood smoked bacon, cut into 1-inch pieces
  • 1 pound andouille sausage, cut into 1/4-inch slices
  • 1 large onion, finely chopped
  • 2 carrots, diced
  • 6 garlic cloves, chopped
  • 6 large plum tomatoes, seeded and chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 bay leaf
Nutrition
1020
51% daily value
9 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

116% 75

Saturated

135% 27

Trans

- 0

Monounsaturated

- 32

Polyunsaturated

- 9

Carbs

10% 29

Carbs (net)

- 25

Fiber

17% 4

Sugars

- 8

Sugars, added

- 0

Protein

108% 54

Cholesterol

66% 198

Sodium

57% 1367

Calcium

11% 106

Magnesium

22% 94

Potassium

28% 1318

Iron

22% 4

Zinc

47% 5

Phosphorus

86% 599

Vitamin A

19% 174

Vitamin C

14% 13

Thiamin (B1)

135% 2

Riboflavin (B2)

66% 1

Niacin (B3)

86% 14

Vitamin B6

86% 1

Folate equivalent (total)

20% 82

Folate (food)

- 82

Folic acid

- 0

Vitamin B12

66% 2

Vitamin D

23% 3

Vitamin E

8% 1

Vitamin K

7% 9
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