14 Ingredients
  • 8 tablespoons extra-virgin olive oil, divided
  • 2 teaspoons chopped fresh sage
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 1/4 teaspoon salt
  • 1 pound skinless boneless chicken breasts, cut into 1-inch pieces
  • 1 small onion, chopped
  • 2 medium carrots, halved lengthwise, cut crosswise into 1/4-inch pieces
  • 1 large celery stalk, thinly sliced
  • 1/2 cup tomato puree
  • 4 cups low-salt chicken broth
  • 2 15-ounce cans cannellini beans, drained
  • 1/2 cup fresh Italian parsley leaves
  • 1 bay leaf
Nutrition
695
35% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

50% 32

Saturated

26% 5

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 4

Carbs

19% 57

Carbs (net)

- 44

Fiber

52% 13

Sugars

- 5

Sugars, added

- 0

Protein

94% 47

Cholesterol

28% 83

Sodium

16% 375

Calcium

24% 237

Magnesium

40% 166

Potassium

40% 1864

Iron

50% 9

Zinc

34% 4

Phosphorus

78% 543

Vitamin A

34% 307

Vitamin C

19% 18

Thiamin (B1)

32% 0

Riboflavin (B2)

32% 0

Niacin (B3)

96% 15

Vitamin B6

98% 1

Folate equivalent (total)

46% 183

Folate (food)

- 183

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

8% 1

Vitamin E

46% 7

Vitamin K

149% 179

Sugar alcohols

- 0

Water

- 555
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