14 Ingredients
  • 8 tablespoons extra-virgin olive oil, divided
  • 2 teaspoons chopped fresh sage
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 1/4 teaspoon salt
  • 1 pound skinless boneless chicken breasts, cut into 1-inch pieces
  • 1 small onion, chopped
  • 2 medium carrots, halved lengthwise, cut crosswise into 1/4-inch pieces
  • 1 large celery stalk, thinly sliced
  • 1/2 cup tomato puree
  • 4 cups low-salt chicken broth
  • 2 15-ounce cans cannellini beans, drained
  • 1/2 cup fresh italian parsley leaves
  • 1 bay leaf
Nutrition
697
35% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

50% 32

Saturated

26% 5

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 4

Carbs

19% 57

Carbs (net)

- 44

Fiber

52% 13

Sugars

- 5

Sugars, added

- 0

Protein

95% 47

Cholesterol

28% 83

Sodium

14% 327

Calcium

23% 233

Magnesium

42% 167

Potassium

55% 1913

Iron

51% 9

Zinc

25% 4

Phosphorus

78% 545

Vitamin A

35% 311

Vitamin C

30% 18

Thiamin (B1)

24% 0

Riboflavin (B2)

25% 0

Niacin (B3)

77% 15

Vitamin B6

63% 1

Folate equivalent (total)

46% 182

Folate (food)

- 182

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

0% 1

Vitamin E

36% 7

Vitamin K

223% 178
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