8 Ingredients
  • Giblets (heart, gizzard, and liver) and neck reserved from turkey
  • 4 tbsp. unsalted butter
  • 1 onion
  • 1 celery stalk
  • 1 small leek
  • ½ tsp. salt
  • ¼ tsp. Freshly ground black pepper
  • 1 bay leaf
Nutrition
10
1% daily value
2 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, gluten-​free
     

Fat

1% 1

Saturated

3% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

0% 0

Cholesterol

1% 2

Sodium

1% 13

Calcium

0% 2

Magnesium

0% 1

Potassium

0% 9

Iron

0% 0

Zinc

0% 0

Phosphorus

0% 2

Vitamin A

1% 9

Vitamin C

1% 0

Thiamin (B1)

0% 0

Riboflavin (B2)

0% 0

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

0% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

1% 1
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