15 Ingredients
  • 3 tablespoons olive oil
  • 2 cups chopped onions
  • 4 garlic cloves, finely chopped
  • 1 tablespoon chopped fresh thyme
  • 1 10-ounce package frozen chopped spinach, thawed, squeezed dry
  • 2 whole matzo sheets, finely crumbled (about 1 cup)
  • 1 large egg, beaten to blend
  • 1 4-pound flat-cut brisket
  • 2 pounds onions, thinly sliced
  • 2 1/4 cups canned chicken broth
  • 3 large carrots, peeled, cut into 1-inch pieces
  • 3 celery stalks, sliced
  • 5 garlic cloves, peeled
  • 1 tablespoon chopped fresh thyme
  • 1 bay leaf
Nutrition
712
36% daily value
9 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

78% 50

Saturated

95% 19

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 2

Carbs

8% 23

Carbs (net)

- 19

Fiber

18% 4

Sugars

- 8

Sugars, added

- 0

Protein

81% 41

Cholesterol

70% 211

Sodium

17% 414

Calcium

13% 129

Magnesium

20% 85

Potassium

23% 1081

Iron

28% 5

Zinc

84% 9

Phosphorus

60% 423

Vitamin A

40% 364

Vitamin C

27% 24

Thiamin (B1)

24% 0

Riboflavin (B2)

35% 0

Niacin (B3)

57% 9

Vitamin B6

94% 1

Folate equivalent (total)

30% 119

Folate (food)

- 119

Folic acid

- 0

Vitamin B12

118% 3

Vitamin D

30% 5

Vitamin E

16% 2

Vitamin K

138% 166

Sugar alcohols

- 0

Water

- 372
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