Cassoulet with Bacon, Andouille, and Country Ribs

Cassoulet with Bacon, Andouille, and Country Ribs
14 Ingredients
  • 2 cups dried great Northern beans
  • 10 cup chicken stock
  • 3 pounds bone-in country-style pork ribs, trimmed
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon kosher salt
  • 2 tablespoons unsalted butter
  • 1/2 pound thick-cut applewood smoked bacon, cut into 1-inch pieces
  • 1 pound andouille sausage, cut into 1/4-inch slices
  • 1 large onion, finely chopped
  • 2 carrots, diced
  • 6 garlic cloves, chopped
  • 6 large plum tomatoes, seeded and chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 bay leaf
Nutrition
686
34% daily value
10 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

67% 44

Saturated

65% 13

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 5

Carbs

9% 26

Carbs (net)

- 22

Fiber

16% 4

Sugars

- 7

Sugars, added

- 0

Protein

91% 45

Cholesterol

52% 155

Sodium

52% 1245

Calcium

9% 92

Magnesium

20% 84

Potassium

25% 1181

Iron

18% 3

Zinc

50% 5

Phosphorus

73% 511

Vitamin A

17% 156

Vitamin C

12% 11

Thiamin (B1)

71% 1

Riboflavin (B2)

52% 1

Niacin (B3)

68% 11

Vitamin B6

90% 1

Folate equivalent (total)

17% 68

Folate (food)

- 68

Folic acid

- 0

Vitamin B12

73% 2

Vitamin D

432% 65

Vitamin E

9% 1

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 455
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