15 Ingredients
  • For the Wassail:
  • 1/2 gallon cider
  • 2 cups fresh orange juice from about 6 oranges
  • 1/2 cup fresh lemon juice from about 4 lemons
  • 12 whole cloves
  • 4 cinnamon sticks (about 3 inches each)
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 4 ounces Armagnac
  • For the Cocktail:
  • 4 ounces Wassail
  • 1 1/4 ounces Tariquet V.S.O.P. Armagnac
  • 1/2 ounce Kronan Swedish Punsch
  • 1 barspoon St. Elizabeth Allspice Dram
  • Garnish: cinnamon sticks
Nutrition
129
6% daily value
12 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

8% 25

Carbs (net)

- 24

Fiber

4% 1

Sugars

- 20

Sugars, added

- 0

Protein

1% 1

Cholesterol

- 0

Sodium

0% 8

Calcium

3% 29

Magnesium

4% 15

Potassium

8% 269

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 21

Vitamin A

0% 4

Vitamin C

44% 26

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

1% 1
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