Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit & Chocolate Sauce

Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit & Chocolate Sauce
33 Ingredients
  • Chestnut and Whiskey Mousse
  • 16 ounces chestnut puree
  • 1 cup whiskey (Recommended Maker's Mark)
  • 3/4 cup cream
  • 5 gelatin leaves
  • 4 cups whipping cream
  • 20 egg yolks
  • 12 1/2 ounces sugar
  • 25 egg whites
  • 8 ounces sugar
  • 1.2 oz. cocoa powder
  • 4.5 oz. walnuts (chopped finely in a food processor)
  • 2 cups water
  • 1 cup sugar
  • 1/2 cup whiskey
  • 2 cups water
  • 1/4 cup sugar
  • 10 tablespoons cocoa powder
  • 4 ounces chocolate, chopped
  • 4 tablespoons honey
  • 1/2 cup bourbon
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon espelette powder
  • 6 gelatin sheets
  • 7 ounces water
  • 12 3/4 ounces sugar
  • 5 1/4 ounces cocoa powder
  • 7 1/2 ounces cream
  • Brush the discs heavily with the whiskey syrup. Set aside.
  • Take the 3 inch disc and press it into the mold. Should be level with the mold.
  • Freeze for 4 to 5 hours or until completely frozen.
  • Take one finished chocolate mousse and cut a wedge out of it.
  • Take a quenelle of chocolate sorbet and place it at four o clock on the plate.
Nutrition
364
18% daily value
38 servings
                                       
                                            gluten-​free
     

Fat

24% 16

Saturated

45% 9

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

15% 46

Carbs (net)

- 44

Fiber

10% 3

Sugars

- 37

Sugars, added

- 35

Protein

14% 7

Cholesterol

40% 119

Sodium

2% 52

Calcium

5% 49

Magnesium

11% 44

Potassium

7% 236

Iron

7% 1

Zinc

5% 1

Phosphorus

16% 109

Vitamin A

16% 140

Vitamin C

9% 6

Thiamin (B1)

3% 0

Riboflavin (B2)

11% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

2% 2
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