Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit and Chocolate Sauce

Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit and Chocolate Sauce
27 Ingredients
  • 16 ounces chestnut puree
  • 1 cup whiskey (Recommended Maker's Mark)
  • 3/4 cup cream
  • 5 gelatin leaves
  • 4 cups whipping cream
  • 20 egg yolks
  • 12 1/2 ounces sugar
  • 25 egg whites
  • 8 ounces sugar
  • 1.2 oz. cocoa powder
  • 4.5 oz. walnuts (chopped finely in a food processor)
  • 2 cups water
  • 1 cup sugar
  • 1/2 cup whiskey
  • 2 cups water
  • 1/4 cup sugar
  • 10 tablespoons cocoa powder
  • 4 ounces chocolate, chopped
  • 4 tablespoons honey
  • 1/2 cup bourbon
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon espelette powder
  • 6 gelatin sheets
  • 7 ounces water
  • 12 3/4 ounces sugar
  • 5 1/4 ounces cocoa powder
  • 7 1/2 ounces cream
Nutrition
359
18% daily value
40 servings
                                       
                                            low-​sodium, gluten-​free
     

Fat

26% 17

Saturated

44% 9

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

15% 44

Carbs (net)

- 41

Fiber

10% 3

Sugars

- 34

Sugars, added

- 33

Protein

14% 7

Cholesterol

38% 113

Sodium

2% 49

Calcium

5% 49

Magnesium

11% 47

Potassium

5% 237

Iron

8% 1

Zinc

8% 1

Phosphorus

16% 113

Vitamin A

15% 133

Vitamin C

5% 5

Thiamin (B1)

5% 0

Riboflavin (B2)

14% 0

Niacin (B3)

2% 0

Vitamin B6

8% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

152% 23

Vitamin E

3% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 81
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