Coriander and Black Pepper-Crusted Rib Roast with Roasted Onions recipes

Coriander and Black Pepper-Crusted Rib Roast with Roasted Onions recipes
18 Ingredients
  • 1 (5-pound) rib-eye roast, trimmed
  • 1 teaspoon salt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon ground coriander
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 teaspoon garlic powder
  • cooking spray
  • 6 cups thinly sliced Rio or other sweet onion (about 5 large)
  • 1 teaspoon dried rosemary
  • 1 teaspoon sugar
  • 6 garlic cloves, sliced
  • 1/2 cup less-sodium beef broth
  • parsley sprigs
  • sage
  • rosemary sprigs
  • pears
  • orange slices
Nutrition
549
27% daily value
12 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

63% 41

Saturated

84% 17

Trans

- 2

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

3% 10

Carbs (net)

- 9

Fiber

5% 1

Sugars

- 6

Sugars, added

- 2

Protein

72% 36

Cholesterol

43% 129

Sodium

14% 331

Calcium

4% 42

Magnesium

11% 47

Potassium

12% 563

Iron

21% 4

Zinc

83% 9

Phosphorus

39% 274

Vitamin A

1% 10

Vitamin C

6% 5

Thiamin (B1)

21% 0

Riboflavin (B2)

38% 0

Niacin (B3)

56% 9

Vitamin B6

69% 1

Folate equivalent (total)

2% 7

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

138% 3

Vitamin D

3% 0

Vitamin E

2% 0

Vitamin K

4% 5
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