15 Ingredients
  • 1/2 large onion, thinly sliced
  • 1 12-inch loaf soft Italian bread
  • 5 tablespoons red wine vinegar
  • 5 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1/4 pound deli-sliced provolone cheese
  • 1/4 pound deli-sliced Genoa salami
  • 1/4 pound deli-sliced boiled ham
  • 1/4 pound deli-sliced mortadella
  • 1/4 pound deli-sliced capicola
  • 1/2 head iceberg lettuce, finely shredded
  • 1/4 to 1/2 cup sliced pickled pepperoncini (optional)
  • 3 plum tomatoes, thinly sliced
  • 1 1/2 teaspoons dried oregano
  • Soak the onion slices in a large bowl of cold water, 15 minutes.
Nutrition
741
37% daily value
4 servings
                                       
                                           
     

Fat

71% 46

Saturated

73% 15

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 6

Carbs

17% 50

Carbs (net)

- 45

Fiber

19% 5

Sugars

- 4

Sugars, added

- 0

Protein

62% 31

Cholesterol

27% 82

Sodium

80% 1926

Calcium

33% 330

Magnesium

15% 60

Potassium

18% 622

Iron

25% 4

Zinc

24% 4

Phosphorus

55% 383

Vitamin A

12% 107

Vitamin C

19% 11

Thiamin (B1)

51% 1

Riboflavin (B2)

30% 1

Niacin (B3)

36% 7

Vitamin B6

21% 0

Folate equivalent (total)

70% 281

Folate (food)

- 61

Folic acid

- 129

Vitamin B12

21% 1

Vitamin D

0% 1

Vitamin E

17% 3

Vitamin K

45% 36
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