14 Ingredients
  • 1/2 large onion, thinly sliced
  • 1 12-inch loaf soft Italian bread
  • 5 tablespoons red wine vinegar
  • 5 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1/4 pound deli-sliced provolone cheese
  • 1/4 pound deli-sliced Genoa salami
  • 1/4 pound deli-sliced boiled ham
  • 1/4 pound deli-sliced mortadella
  • 1/4 pound deli-sliced capicola
  • 1/2 head iceberg lettuce, finely shredded
  • 1/4 to 1/2 cup sliced pickled pepperoncini (optional)
  • 3 plum tomatoes, thinly sliced
  • 1 1/2 teaspoons dried oregano
Nutrition
739
37% daily value
4 servings
                                       
                                           
     

Fat

71% 46

Saturated

73% 15

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 6

Carbs

16% 49

Carbs (net)

- 45

Fiber

19% 5

Sugars

- 4

Sugars, added

- 0

Protein

62% 31

Cholesterol

27% 82

Sodium

80% 1926

Calcium

33% 328

Magnesium

14% 60

Potassium

13% 614

Iron

25% 4

Zinc

33% 4

Phosphorus

55% 382

Vitamin A

12% 107

Vitamin C

12% 11

Thiamin (B1)

63% 1

Riboflavin (B2)

39% 1

Niacin (B3)

45% 7

Vitamin B6

31% 0

Folate equivalent (total)

70% 280

Folate (food)

- 60

Folic acid

- 129

Vitamin B12

53% 1

Vitamin D

238% 36

Vitamin E

23% 3

Vitamin K

30% 36

Sugar alcohols

- 0

Water

- 227
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