13 Ingredients
  • 4 cups water
  • 3 cups coarsely chopped fresh cilantro (from about 2 large bunches)
  • 7 large garlic cloves, peeled
  • 1/4 cup red wine vinegar
  • 3 tablespoons pickling spice
  • 2 tablespoons chopped fresh oregano
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 8 6- to 8-ounce skirt steaks
  • 2/3 cup vegetable oil, divided
  • purple onion
  • lime slices
Nutrition
564
28% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

68% 44

Saturated

56% 11

Trans

- 1

Monounsaturated

- 25

Polyunsaturated

- 4

Carbs

1% 3

Carbs (net)

- 2

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

80% 40

Cholesterol

43% 128

Sodium

24% 574

Calcium

6% 58

Magnesium

12% 50

Potassium

12% 584

Iron

25% 4

Zinc

108% 12

Phosphorus

43% 299

Vitamin A

3% 30

Vitamin C

4% 3

Thiamin (B1)

10% 0

Riboflavin (B2)

43% 1

Niacin (B3)

64% 10

Vitamin B6

70% 1

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

201% 5

Vitamin D

1% 0

Vitamin E

32% 5

Vitamin K

26% 31
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