8 Ingredients
  • Tomato Salsa
  • 2 small tail-end halibut steaks
  • ⅓ c. lime juice
  • 2 tbsp. olive or vegetable oil
  • ½ tsp. salt
  • ¼ tsp. ground white pepper
  • Fruitwood chips or dried fennel stalks
  • Lime slices
Nutrition
253
13% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

5% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

76% 38

Cholesterol

33% 100

Sodium

18% 430

Calcium

2% 18

Magnesium

12% 49

Potassium

19% 913

Iron

2% 0

Zinc

7% 1

Phosphorus

69% 485

Vitamin A

5% 41

Vitamin C

7% 7

Thiamin (B1)

9% 0

Riboflavin (B2)

5% 0

Niacin (B3)

83% 13

Vitamin B6

87% 1

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

94% 2

Vitamin D

64% 10

Vitamin E

19% 3

Vitamin K

0% 0
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