Pop-Open Clams with Horseradish-Tabasco Sauce

Pop-Open Clams with Horseradish-Tabasco Sauce
9 Ingredients
  • 4 tbsp. unsalted butter
  • 2 tbsp. drained horseradish
  • 1 tbsp. Tabasco
  • ¼ tsp. finely grated lemon zest
  • 1 tbsp. fresh lemon juice
  • ¼ tsp. sweet pimentón de la Vera (Spanish smoked paprika)
  • salt
  • 24 littleneck clams
  • Grilled slices of crusty white bread
Nutrition
201
10% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

20% 13

Saturated

38% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 7

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

28% 14

Cholesterol

19% 57

Sodium

26% 615

Calcium

5% 52

Magnesium

5% 23

Potassium

2% 86

Iron

10% 2

Zinc

6% 1

Phosphorus

27% 190

Vitamin A

20% 182

Vitamin C

4% 4

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

5% 1

Vitamin B6

3% 0

Folate equivalent (total)

4% 17

Folate (food)

- 15

Folic acid

- 1

Vitamin B12

410% 10

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

1% 2
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