11 Ingredients
  • 1/2 cup dry red wine
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 2 teaspoons chopped fresh rosemary
  • 2 garlic cloves, minced
  • 1 1/2 pounds flank steak
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 cups baby spinach leaves
  • Dijon-Rosemary Dressing
  • Crumbled blue cheese, grilled baguette slices
Nutrition
372
19% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

31% 20

Saturated

38% 8

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 2

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

77% 39

Cholesterol

40% 121

Sodium

19% 453

Calcium

11% 112

Magnesium

14% 61

Potassium

15% 726

Iron

19% 3

Zinc

63% 7

Phosphorus

55% 384

Vitamin A

9% 85

Vitamin C

5% 5

Thiamin (B1)

11% 0

Riboflavin (B2)

17% 0

Niacin (B3)

75% 12

Vitamin B6

81% 1

Folate equivalent (total)

13% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

87% 2

Vitamin D

55% 8

Vitamin E

9% 1

Vitamin K

64% 77

Sugar alcohols

- 0

Water

- 170
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