13 Ingredients
  • 2 lb. jumbo Gulf shrimp
  • 1½ tbsp. Creole seasoning
  • 3 tbsp. extra-virgin olive oil
  • ½ c. extra-virgin olive oil
  • 5 clove garlic
  • 1 small shallot
  • ½ c. dry sherry
  • 1 tsp. sugar
  • ¼ tsp. crushed red pepper
  • ½ tsp. kosher salt
  • 2 c. shrimp or seafood stock
  • chopped fresh flat-leaf parsley
  • Grilled or toasted baguette slices
Nutrition
390
20% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

42% 27

Saturated

20% 4

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

2% 6

Carbs (net)

- 6

Fiber

2% 1

Sugars

- 1

Sugars, added

- 1

Protein

60% 30

Cholesterol

99% 298

Sodium

55% 1311

Calcium

17% 166

Magnesium

13% 54

Potassium

7% 262

Iron

12% 2

Zinc

16% 2

Phosphorus

66% 465

Vitamin A

11% 95

Vitamin C

11% 7

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

16% 3

Vitamin B6

16% 0

Folate equivalent (total)

11% 43

Folate (food)

- 41

Folic acid

- 1

Vitamin B12

33% 2

Vitamin D

0% 0

Vitamin E

30% 6

Vitamin K

82% 66
Comments
 
×