14 Ingredients
  • 1 pound fresh green beans, trimmed
  • 1 (8-ounce) package feta cheese, cubed
  • 1 (8-ounce) jar pitted kalamata olives, rinsed and drained
  • 1 (6-ounce) jar pitted large Spanish olives, rinsed and drained
  • 1 (16-ounce) jar pickled okra, drained
  • 1 (12-ounce) jar roasted red peppers, drained and cut into thin strips
  • 1 (10.5-ounce) log goat cheese
  • 1 1/2 cups olive oil-and-vinegar dressing
  • 1 teaspoon sugar
  • 1/4 teaspoon grated lemon rind
  • 1/4 cup fresh lemon juice
  • 1 (5-ounce) package sliced hard salami (optional)
  • Toasted French bread slices or large crackers
  • Garnish: lemon wedges
Nutrition
367
18% daily value
14 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

53% 34

Saturated

46% 9

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 3

Carbs

3% 10

Carbs (net)

- 7

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

16% 8

Cholesterol

8% 24

Sodium

19% 464

Calcium

18% 176

Magnesium

9% 37

Potassium

5% 229

Iron

13% 2

Zinc

9% 1

Phosphorus

21% 147

Vitamin A

16% 146

Vitamin C

61% 55

Thiamin (B1)

13% 0

Riboflavin (B2)

22% 0

Niacin (B3)

6% 1

Vitamin B6

23% 0

Folate equivalent (total)

11% 44

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

39% 6

Vitamin E

30% 4

Vitamin K

26% 31

Sugar alcohols

- 0

Water

- 129
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