Asiago Cheese with Glazed Cipolline Onions

Asiago Cheese with Glazed Cipolline Onions
11 Ingredients
  • 1 1/2 pounds cippoline onions, skins on
  • 3/4 cup dry sherry
  • 1/3 cup raisins
  • 3 tablespoons honey
  • 1 1/2 tablespoons unsalted butter
  • Juice of 1 orange
  • 1 teaspoon chopped fresh thyme
  • Kosher salt and cracked black pepper
  • 1 tablespoon sherry vinegar
  • 1/2 pound asiago cheese
  • Four 1/4-inch slices baguette, toasted and brushed with extra virgin olive oil
Nutrition
441
22% daily value
4 servings
                                       
                                           
     

Fat

30% 19

Saturated

61% 12

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

16% 47

Carbs (net)

- 42

Fiber

18% 5

Sugars

- 31

Sugars, added

- 13

Protein

47% 23

Cholesterol

17% 50

Sodium

40% 964

Calcium

74% 739

Magnesium

12% 52

Potassium

10% 478

Iron

8% 1

Zinc

18% 2

Phosphorus

67% 466

Vitamin A

18% 158

Vitamin C

34% 31

Thiamin (B1)

13% 0

Riboflavin (B2)

22% 0

Niacin (B3)

4% 1

Vitamin B6

24% 0

Folate equivalent (total)

13% 52

Folate (food)

- 49

Folic acid

- 2

Vitamin B12

29% 1

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

3% 4
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