6 Ingredients
  • 1/4 cup (1/8 lb.) butter
  • 3/4 cup olive oil
  • 3 tablespoons minced garlic
  • 1 can (2 oz.) anchovies, drained and minced
  • 3 to 4 cups assorted raw vegetables: red or white Belgian endive leaves, fresh fennel slices, celery sticks, red or yellow bell pepper strips, or zucchini slices
  • Baguette slices
Nutrition
259
13% daily value
8 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

41% 27

Saturated

33% 7

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

1% 3

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

5% 3

Cholesterol

7% 21

Sodium

13% 305

Calcium

4% 42

Magnesium

3% 11

Potassium

5% 170

Iron

4% 1

Zinc

2% 0

Phosphorus

5% 36

Vitamin A

7% 59

Vitamin C

4% 2

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

8% 2

Vitamin B6

4% 0

Folate equivalent (total)

5% 19

Folate (food)

- 18

Folic acid

- 1

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

33% 27
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