Salmon with Scotch Bonnet-Herb Sauce and Onion Toasts

Salmon with Scotch Bonnet-Herb Sauce and Onion Toasts
13 Ingredients
  • ½ c. plus 2 tablespoons extra-virgin olive oil
  • 1 tbsp. Dijon mustard
  • 6 6-to-7-ounce center-cut salmon fillets with skin
  • ¾ c. Riesling
  • 3 tbsp. mayonnaise
  • ¼ c. minced chives
  • ¼ c. chopped basil
  • 3 tbsp. chopped cilantro leaves
  • 1 small Scotch bonnet chile
  • Salt and freshly ground pepper
  • 2 tbsp. (1 ounce) unsalted butter
  • 1 large onion
  • 12 3/4-inch slices of sourdough baguette
Nutrition
712
36% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

88% 57

Saturated

60% 12

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 13

Carbs

2% 6

Carbs (net)

- 5

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

77% 39

Cholesterol

38% 114

Sodium

28% 675

Calcium

4% 36

Magnesium

14% 59

Potassium

16% 765

Iron

6% 1

Zinc

7% 1

Phosphorus

66% 462

Vitamin A

5% 48

Vitamin C

24% 22

Thiamin (B1)

35% 0

Riboflavin (B2)

24% 0

Niacin (B3)

102% 16

Vitamin B6

96% 1

Folate equivalent (total)

15% 61

Folate (food)

- 59

Folic acid

- 1

Vitamin B12

248% 6

Vitamin D

0% 0

Vitamin E

67% 10

Vitamin K

25% 30
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