7 Ingredients
  • 1 cup butter, melted
  • 1 cup ketchup
  • 1/2 cup LEA & PERRINS Original Worcestershire Sauce
  • 3 tablespoons Old Bay seasoning
  • 1 teaspoon freshly ground pepper
  • 3 pounds unpeeled, large raw shrimp (21/25 count)
  • Garnish: lemon halves
Nutrition
227
11% daily value
14 servings
                                       
                                            low-​carb
     

Fat

21% 14

Saturated

42% 8

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 7

Fiber

1% 0

Sugars

- 5

Sugars, added

- 0

Protein

40% 20

Cholesterol

64% 191

Sodium

15% 369

Calcium

9% 89

Magnesium

10% 40

Potassium

8% 396

Iron

8% 1

Zinc

13% 1

Phosphorus

32% 224

Vitamin A

13% 117

Vitamin C

2% 2

Thiamin (B1)

1% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

65% 10

Vitamin E

4% 1

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 99
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