8 Ingredients
  • 1/2 cup heavy cream
  • 3 cloves garlic, finely chopped
  • 3 shallots, finely chopped
  • 8 ounce package frozen peas, thawed
  • 1/2 cup grated Parmesan, divided
  • 1/8 teaspoon ground nutmeg
  • Salt and freshly ground black pepper
  • 16 (2-inch) short-dough tartlet (butter based shells used to make hors d'oeuvres, available in gourmet stores)
Nutrition
196
10% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

13% 8

Saturated

24% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 20

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

15% 7

Cholesterol

8% 25

Sodium

13% 311

Calcium

13% 133

Magnesium

6% 25

Potassium

4% 175

Iron

9% 2

Zinc

7% 1

Phosphorus

18% 126

Vitamin A

12% 105

Vitamin C

8% 7

Thiamin (B1)

19% 0

Riboflavin (B2)

12% 0

Niacin (B3)

11% 2

Vitamin B6

11% 0

Folate equivalent (total)

28% 110

Folate (food)

- 32

Folic acid

- 46

Vitamin B12

5% 0

Vitamin D

36% 5

Vitamin E

2% 0

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 62
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