13 Ingredients
  • 1 cup brown rice
  • 3 cups water or homemade vegetable stock
  • Kosher salt
  • ½ tablespoon mirin
  • 2 tablespoons dried wakame seaweed
  • 12 medium shrimp, peeled and deveined
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 ripe avocados
  • 2 cups bean sprouts
  • 1 cup radish sprouts or microgreens
  • 1 sheet nori, carefully fanned for a few seconds over a flame and cut into thin strips
  • 2 limes, sliced into wedges, for serving
Nutrition
370
19% daily value
4 servings
                                       
                                            balanced, high-​fiber, low-​sugar, dairy-​free
     

Fat

25% 16

Saturated

12% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

16% 49

Carbs (net)

- 39

Fiber

38% 10

Sugars

- 3

Sugars, added

- 0

Protein

21% 10

Cholesterol

8% 23

Sodium

40% 951

Calcium

6% 57

Magnesium

28% 119

Potassium

16% 752

Iron

12% 2

Zinc

20% 2

Phosphorus

38% 265

Vitamin A

4% 32

Vitamin C

21% 19

Thiamin (B1)

27% 0

Riboflavin (B2)

20% 0

Niacin (B3)

29% 5

Vitamin B6

46% 1

Folate equivalent (total)

34% 136

Folate (food)

- 136

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

0% 0

Vitamin E

16% 2

Vitamin K

36% 44
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