Savory Mortadella, Garlic, and Caper Puff-Pastry Waffle Recipe

Savory Mortadella, Garlic, and Caper Puff-Pastry Waffle Recipe
8 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup loosely packed parsley leaves and tender stems (about 4 sprigs)
  • 5 medium garlic cloves
  • 1 tablespoon capers
  • Kosher salt and freshly ground black pepper
  • 1/4 pound thinly sliced mortadella or bologna
  • All-purpose flour, for dusting
  • 1 (1/2-pound) sheet frozen puff pastry, thawed
Nutrition
351
18% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

43% 28

Saturated

33% 7

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

6% 19

Carbs (net)

- 18

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

12% 6

Cholesterol

4% 11

Sodium

15% 364

Calcium

1% 14

Magnesium

2% 10

Potassium

2% 71

Iron

8% 1

Zinc

6% 1

Phosphorus

7% 46

Vitamin A

0% 3

Vitamin C

2% 2

Thiamin (B1)

15% 0

Riboflavin (B2)

11% 0

Niacin (B3)

13% 2

Vitamin B6

5% 0

Folate equivalent (total)

12% 49

Folate (food)

- 7

Folic acid

- 25

Vitamin B12

12% 0

Vitamin D

52% 8

Vitamin E

10% 2

Vitamin K

20% 23

Sugar alcohols

- 0

Water

- 16
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