16 Ingredients
  • 2 tablespoons red wine
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 tablespoon berbere, see Note
  • 1 teaspoon smoked paprika
  • 1 teaspoon Dijon mustard
  • 3 1/2 pounds boneless leg of lamb, cut into 1-inch cubes (see Note)
  • Kosher salt
  • Freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 2 red onions, halved and thinly sliced
  • 6 cloves garlic, minced
  • 2 teaspoons rosemary, finely chopped
  • 2 teaspoons thyme, finely chopped
  • 2 plum tomatoes, cut into 3/4-inch dice
  • 1 yellow bell pepper, cut into 1/2-inch dice
  • 1 (large) shallot, thinly sliced
Nutrition
511
26% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

55% 36

Saturated

67% 13

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

3% 8

Carbs (net)

- 6

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

76% 38

Cholesterol

45% 135

Sodium

5% 125

Calcium

4% 41

Magnesium

14% 61

Potassium

15% 705

Iron

22% 4

Zinc

64% 7

Phosphorus

54% 378

Vitamin A

2% 17

Vitamin C

55% 49

Thiamin (B1)

25% 0

Riboflavin (B2)

39% 1

Niacin (B3)

80% 13

Vitamin B6

35% 0

Folate equivalent (total)

14% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

210% 5

Vitamin D

0% 0

Vitamin E

8% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 209
Comments
 
×