10 Ingredients
  • 8 cups water
  • 12 ounces sugar snap peas, trimmed
  • 1/2 teaspoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon sugar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 shallot, minced
Nutrition
81
4% daily value
4 servings
                                       
                                            balanced, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 7

Fiber

11% 3

Sugars

- 5

Sugars, added

- 1

Protein

6% 3

Cholesterol

- 0

Sodium

6% 156

Calcium

6% 59

Magnesium

7% 30

Potassium

5% 231

Iron

11% 2

Zinc

3% 0

Phosphorus

8% 56

Vitamin A

5% 46

Vitamin C

61% 55

Thiamin (B1)

12% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 1

Vitamin B6

15% 0

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

20% 24
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