7 Ingredients
  • 1 pound pencil-thin asparagus
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 shallot, minced
Nutrition
95
5% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 4

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

6% 151

Calcium

4% 37

Magnesium

5% 20

Potassium

6% 292

Iron

15% 3

Zinc

6% 1

Phosphorus

10% 69

Vitamin A

5% 49

Vitamin C

10% 9

Thiamin (B1)

14% 0

Riboflavin (B2)

13% 0

Niacin (B3)

7% 1

Vitamin B6

12% 0

Folate equivalent (total)

17% 66

Folate (food)

- 66

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

43% 52
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