Cooking From The Glossies: Green Lentil Salad With Hazelnut Vinaigrette

Cooking From The Glossies: Green Lentil Salad With Hazelnut Vinaigrette
15 Ingredients
  • 15 black peppercorns
  • 6 parsley sprigs
  • 5 thyme sprigs
  • 2 whole cloves
  • 1 bay leaf
  • 3 thick slices of bacon, cut crosswise into 1/3-inch-thick slices
  • 1 medium carrot, cut into 1/4-inch dice
  • 1 medium onion, cut into 1/4-inch dice
  • 1 garlic clove, minced
  • 4 cups chicken stock or low-sodium broth
  • 1 1/2 cups French green lentils (10 ounces)
  • 1/4 hazelnut oil
  • 2 tablespoons sherry vinegar
  • Kosher salt and freshly ground black pepper
  • 1 medium shallot, thinly sliced
Nutrition
254
13% daily value
6 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free, gluten-​free
     

Fat

10% 6

Saturated

10% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

12% 37

Carbs (net)

- 30

Fiber

27% 7

Sugars

- 3

Sugars, added

- 0

Protein

29% 14

Cholesterol

3% 9

Sodium

25% 609

Calcium

6% 55

Magnesium

10% 39

Potassium

14% 493

Iron

23% 4

Zinc

13% 2

Phosphorus

25% 176

Vitamin A

12% 104

Vitamin C

18% 11

Thiamin (B1)

32% 0

Riboflavin (B2)

8% 0

Niacin (B3)

10% 2

Vitamin B6

19% 0

Folate equivalent (total)

60% 239

Folate (food)

- 239

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

31% 25
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