9 Ingredients
  • 3 large eggs
  • 2 tbsp. chopped dill
  • 1 scallion
  • 1 Thai red chile
  • ½ tsp. Asian fish sauce
  • ¼ tsp. Freshly ground pepper
  • 1 pinch salt
  • 2 tbsp. vegetable oil
  • 1 medium shallot
Nutrition
533
27% daily value
1 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

66% 43

Saturated

33% 7

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 8

Carbs

6% 17

Carbs (net)

- 14

Fiber

13% 3

Sugars

- 8

Sugars, added

- 0

Protein

44% 22

Cholesterol

186% 558

Sodium

30% 716

Calcium

14% 140

Magnesium

13% 54

Potassium

19% 656

Iron

25% 5

Zinc

16% 2

Phosphorus

52% 363

Vitamin A

33% 293

Vitamin C

129% 77

Thiamin (B1)

9% 0

Riboflavin (B2)

45% 1

Niacin (B3)

5% 1

Vitamin B6

36% 1

Folate equivalent (total)

30% 122

Folate (food)

- 122

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

1% 3

Vitamin E

41% 8

Vitamin K

49% 39
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