11 Ingredients
  • 4 large bunches redbor kale (about 3 pounds), stems removed and discarded (1 1/2 pounds for regular kale)
  • 1/3 cup extra-virgin olive oil
  • 5 tablespoons red wine vinegar
  • Kosher salt and freshly ground black pepper
  • 8 slices bacon, cut in to 1/2-inch pieces
  • 4 cloves garlic, minced
  • Pinch crushed red pepper flakes
  • 2 tablespoons pure maple syrup
  • One 15.5-ounce can black-eyed peas, drained and rinsed
  • 1/2 cup slivered almonds, toasted
  • 1 large shallot, thinly sliced
Nutrition
522
26% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

53% 34

Saturated

37% 7

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 6

Carbs

13% 40

Carbs (net)

- 28

Fiber

50% 12

Sugars

- 11

Sugars, added

- 4

Protein

41% 21

Cholesterol

9% 26

Sodium

38% 919

Calcium

40% 403

Magnesium

39% 163

Potassium

31% 1471

Iron

28% 5

Zinc

25% 3

Phosphorus

53% 373

Vitamin A

127% 1140

Vitamin C

307% 276

Thiamin (B1)

37% 0

Riboflavin (B2)

44% 1

Niacin (B3)

28% 4

Vitamin B6

65% 1

Folate equivalent (total)

91% 366

Folate (food)

- 366

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

41% 6

Vitamin E

52% 8

Vitamin K

1340% 1608

Sugar alcohols

- 0

Water

- 292
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