Smoky Pork Burgers with Apple and Onion Chutney

Smoky Pork Burgers with Apple and Onion Chutney
20 Ingredients
  • 2 Granny Smith apples, peeled, cored and diced into 1/4-to-1/2-inch pieces
  • 1 medium onion, finely chopped
  • 1 cup apple juice
  • 1/4 cup apple cider vinegar
  • 3 tablespoons maple syrup
  • 1 tablespoon chopped fresh thyme
  • Kosher salt and freshly ground black pepper
  • 2 cups shredded smoked mozzarella (8 ounces)
  • 6 ounces thinly sliced pancetta, finely diced
  • 1 Granny Smith apple, peeled, cored and shredded
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 1/2 tablespoons chopped fresh thyme
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 pounds ground pork
  • Vegetable oil cooking spray
  • Olive oil, for drizzling
  • 6 soft burger buns, halved
  • Serving suggestion: Lettuce leaves and sliced tomatoes
Nutrition
816
41% daily value
6 servings
                                       
                                           
     

Fat

79% 51

Saturated

92% 18

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 6

Carbs

17% 51

Carbs (net)

- 46

Fiber

20% 5

Sugars

- 23

Sugars, added

- 6

Protein

73% 37

Cholesterol

43% 130

Sodium

41% 991

Calcium

33% 330

Magnesium

15% 65

Potassium

16% 775

Iron

21% 4

Zinc

42% 5

Phosphorus

65% 452

Vitamin A

11% 101

Vitamin C

15% 14

Thiamin (B1)

104% 1

Riboflavin (B2)

52% 1

Niacin (B3)

53% 9

Vitamin B6

52% 1

Folate equivalent (total)

23% 91

Folate (food)

- 32

Folic acid

- 36

Vitamin B12

78% 2

Vitamin D

71% 11

Vitamin E

12% 2

Vitamin K

25% 30

Sugar alcohols

- 0

Water

- 283
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