16 Ingredients
  • 5 tablespoons olive oil
  • 3 pounds skirt or flank steak, cut into large pieces
  • 2 bay leaves
  • 1/2 onion, peeled and studded with 4 whole cloves
  • Kosher salt and freshly ground black pepper
  • 2 green bell peppers, seeded and thinly sliced
  • 2 red bell peppers, seeded and thinly sliced
  • 3 garlic cloves, roughly chopped
  • 1 red onion, thinly sliced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 3 tablespoons tomato paste
  • 1 (14 to 16-ounce) can whole tomatoes with juice, chopped
  • 1/2 cup pimiento-stuffed Spanish olives, drained and halved
  • 1 cup frozen peas, thawed
  • Serving Suggestion: White rice
Nutrition
417
21% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

37% 24

Saturated

36% 7

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 8

Fiber

16% 4

Sugars

- 6

Sugars, added

- 0

Protein

77% 39

Cholesterol

39% 116

Sodium

33% 789

Calcium

10% 97

Magnesium

15% 61

Potassium

19% 912

Iron

24% 4

Zinc

63% 7

Phosphorus

54% 379

Vitamin A

10% 87

Vitamin C

82% 74

Thiamin (B1)

41% 0

Riboflavin (B2)

19% 0

Niacin (B3)

81% 13

Vitamin B6

96% 1

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

84% 2

Vitamin D

1% 0

Vitamin E

21% 3

Vitamin K

17% 20
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