13 Ingredients
  • 3 tablespoons vegetable or canola oil
  • 4 cloves garlic, minced
  • 3 Thai chiles, such as prik kee noo, or 3 serrano chiles, stemmed and thinly sliced* (See Cook's Note)
  • 1 pound flank steak, very thinly sliced
  • 3 shallots, thinly sliced
  • 1 red bell pepper, stemmed, cored, seeded and cut into 1/8-inch thick slices
  • 1/4 cup fish sauce*
  • 2 tablespoons sweet soy sauce*
  • 2 tablespoons black soy sauce*
  • 1 tablespoon chili paste in soy bean oil*
  • 1 1/2 cups chopped fresh Thai basil leaves*
  • 1 cup whole fresh mint leaves
  • Serving suggestion: sticky or steamed white rice
Nutrition
403
20% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

32% 20

Saturated

24% 5

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

8% 25

Carbs (net)

- 21

Fiber

17% 4

Sugars

- 6

Sugars, added

- 0

Protein

60% 30

Cholesterol

26% 77

Sodium

99% 2369

Calcium

13% 131

Magnesium

26% 108

Potassium

19% 895

Iron

36% 6

Zinc

48% 5

Phosphorus

46% 321

Vitamin A

13% 120

Vitamin C

56% 50

Thiamin (B1)

17% 0

Riboflavin (B2)

18% 0

Niacin (B3)

63% 10

Vitamin B6

86% 1

Folate equivalent (total)

30% 122

Folate (food)

- 86

Folic acid

- 21

Vitamin B12

59% 1

Vitamin D

30% 5

Vitamin E

19% 3

Vitamin K

41% 49

Sugar alcohols

- 0

Water

- 229
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