19 Ingredients
  • 1 (10 to 13-pound) ham on the bone, trotter and rind removed
  • 2 cups honey
  • 2 sprigs thyme, leaves picked
  • 2 bay leaves, crumbled
  • 1 tablespoon juniper berries, crushed
  • Sea salt
  • 3 to 4 bottles dark beer
  • 3 pears
  • 3 apples
  • 3 parsnips
  • 3 potatoes
  • 2 salsify roots
  • 1 celery root
  • 6 Jerusalem artichokes
  • 1 stick butter, melted
  • Kosher salt and freshly ground black pepper
  • Horseradish Cream, recipe follows
  • Apple and Pear Compote, recipe follows
  • Serving suggestion: Grilled bread topped with wild mushrooms fried in butter
Nutrition
1027
51% daily value
16 servings
                                       
                                           
     

Fat

72% 47

Saturated

77% 15

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 4

Carbs

23% 68

Carbs (net)

- 62

Fiber

22% 5

Sugars

- 47

Sugars, added

- 35

Protein

157% 78

Cholesterol

101% 302

Sodium

62% 1479

Calcium

28% 275

Magnesium

14% 58

Potassium

17% 804

Iron

24% 4

Zinc

27% 3

Phosphorus

50% 350

Vitamin A

6% 52

Vitamin C

20% 18

Thiamin (B1)

19% 0

Riboflavin (B2)

35% 0

Niacin (B3)

34% 5

Vitamin B6

34% 0

Folate equivalent (total)

18% 71

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

72% 2

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

14% 16
Comments
 
×