18 Ingredients
  • 8 ounces dried spaghetti
  • Kosher salt, to taste
  • 2 cups Serena's Amatriciana Sauce, recipe follows
  • 2 tablespoons Parmigiano cheese, divided
  • 2 tablespoons pecorino cheese, divided
  • Fresh basil leaves, thinly sliced, for garnish
  • Fresh parsley sprigs, thinly sliced, for garnish
  • Fresh mint leaves, thinly sliced, for garnish
  • 1 cup pancetta, chopped
  • 1 cup onion, chopped
  • 1 carrot, finely grated
  • 1 celery, finely grated
  • 2 cloves garlic, minced
  • 1 (32-ounce) can tomato puree
  • Pinch ground cinnamon
  • Pinch ground cumin
  • Pinch ground cardamom
  • Serving suggestion: serve over cooked pasta.
Nutrition
1169
58% daily value
2 servings
                                       
                                            balanced, high-​fiber
     

Fat

53% 34

Saturated

63% 13

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 6

Carbs

58% 174

Carbs (net)

- 157

Fiber

70% 17

Sugars

- 30

Sugars, added

- 0

Protein

91% 45

Cholesterol

21% 62

Sodium

89% 2141

Calcium

43% 426

Magnesium

49% 205

Potassium

44% 2055

Iron

49% 9

Zinc

47% 5

Phosphorus

100% 701

Vitamin A

40% 364

Vitamin C

57% 51

Thiamin (B1)

58% 1

Riboflavin (B2)

41% 1

Niacin (B3)

67% 11

Vitamin B6

97% 1

Folate equivalent (total)

31% 122

Folate (food)

- 122

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

96% 14

Vitamin E

44% 7

Vitamin K

29% 35

Sugar alcohols

- 0

Water

- 656
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