18 Ingredients
  • 8 ounces dried spaghetti
  • Kosher salt, to taste
  • 2 cups Serena's Amatriciana Sauce, recipe follows
  • 2 tablespoons Parmigiano cheese, divided
  • 2 tablespoons pecorino cheese, divided
  • Fresh basil leaves, thinly sliced, for garnish
  • Fresh parsley sprigs, thinly sliced, for garnish
  • Fresh mint leaves, thinly sliced, for garnish
  • 1 cup pancetta, chopped
  • 1 cup onion, chopped
  • 1 carrot, finely grated
  • 1 celery, finely grated
  • 2 cloves garlic, minced
  • 1 (32-ounce) can tomato puree
  • Pinch ground cinnamon
  • Pinch ground cumin
  • Pinch ground cardamom
  • Serving suggestion: serve over cooked pasta.
Nutrition
1196
60% daily value
2 servings
                                       
                                            balanced, high-​fiber
     

Fat

52% 34

Saturated

63% 13

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 5

Carbs

61% 182

Carbs (net)

- 165

Fiber

70% 17

Sugars

- 32

Sugars, added

- 0

Protein

91% 45

Cholesterol

21% 62

Sodium

89% 2141

Calcium

35% 354

Magnesium

55% 219

Potassium

78% 2717

Iron

61% 11

Zinc

38% 6

Phosphorus

105% 737

Vitamin A

48% 432

Vitamin C

96% 57

Thiamin (B1)

32% 0

Riboflavin (B2)

39% 1

Niacin (B3)

60% 12

Vitamin B6

58% 1

Folate equivalent (total)

28% 113

Folate (food)

- 113

Folic acid

- 0

Vitamin B12

8% 1

Vitamin D

0% 0

Vitamin E

49% 10

Vitamin K

33% 26
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