18 Ingredients
  • 8 cups whole milk (not ultra-pasteurized)
  • 3 to 4 tablespoons lemon juice
  • Kosher salt
  • 2 pounds washed regular (not baby) spinach leaves
  • 2 small or 1 large tomato (8 ounces), roughly chopped
  • 6 cloves garlic, roughly chopped
  • 2-inch piece ginger, peeled and roughly chopped
  • 6 tablespoons ghee
  • 1 teaspoon cumin seeds
  • 1 serrano chile, minced
  • 1 large onion, finely chopped
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne
  • 2 teaspoons garam masala
  • 1/2 teaspoon sugar
  • 1/2 cup heavy cream
  • Lemon wedges, for serving
  • Serving suggestion: steamed basmati rice or Indian flatbread
Nutrition
480
24% daily value
6 servings
                                       
                                            vegetarian
     

Fat

50% 33

Saturated

94% 19

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

11% 34

Carbs (net)

- 29

Fiber

20% 5

Sugars

- 21

Sugars, added

- 0

Protein

35% 17

Cholesterol

31% 92

Sodium

59% 1406

Calcium

56% 560

Magnesium

40% 169

Potassium

32% 1487

Iron

30% 5

Zinc

22% 2

Phosphorus

58% 404

Vitamin A

118% 1065

Vitamin C

60% 54

Thiamin (B1)

31% 0

Riboflavin (B2)

71% 1

Niacin (B3)

14% 2

Vitamin B6

42% 1

Folate equivalent (total)

87% 348

Folate (food)

- 335

Folic acid

- 8

Vitamin B12

63% 2

Vitamin D

31% 5

Vitamin E

29% 4

Vitamin K

614% 737
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