18 Ingredients
  • 8 cups whole milk (not ultra-pasteurized)
  • 3 to 4 tablespoons lemon juice
  • Kosher salt
  • 2 pounds washed regular (not baby) spinach leaves
  • 2 small or 1 large tomato (8 ounces), roughly chopped
  • 6 cloves garlic, roughly chopped
  • 2-inch piece ginger, peeled and roughly chopped
  • 6 tablespoons ghee
  • 1 teaspoon cumin seeds
  • 1 serrano chile, minced
  • 1 large onion, finely chopped
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne
  • 2 teaspoons garam masala
  • 1/2 teaspoon sugar
  • 1/2 cup heavy cream
  • Lemon wedges, for serving
  • Serving suggestion: steamed basmati rice or Indian flatbread
Nutrition
360
18% daily value
8 servings
                                       
                                            vegetarian
     

Fat

38% 24

Saturated

71% 14

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 22

Fiber

15% 4

Sugars

- 15

Sugars, added

- 0

Protein

26% 13

Cholesterol

23% 69

Sodium

11% 263

Calcium

42% 420

Magnesium

30% 127

Potassium

24% 1115

Iron

22% 4

Zinc

17% 2

Phosphorus

43% 303

Vitamin A

89% 799

Vitamin C

45% 41

Thiamin (B1)

23% 0

Riboflavin (B2)

53% 1

Niacin (B3)

11% 2

Vitamin B6

32% 0

Folate equivalent (total)

65% 261

Folate (food)

- 251

Folic acid

- 6

Vitamin B12

47% 1

Vitamin D

903% 135

Vitamin E

22% 3

Vitamin K

460% 553

Sugar alcohols

- 0

Water

- 384
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