8 Ingredients
  • 1 1/2 pounds yucca roots
  • Kosher salt
  • 6 tablespoons vegetable oil
  • 6 ounces bulk fresh chorizo or link chorizo, casings removed
  • 1 Spanish onion, chopped
  • 1 red bell pepper, chopped
  • Freshly ground black pepper
  • Serving suggestion: fried eggs
Nutrition
693
35% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

60% 39

Saturated

40% 8

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 5

Carbs

24% 71

Carbs (net)

- 66

Fiber

18% 4

Sugars

- 6

Sugars, added

- 0

Protein

29% 15

Cholesterol

25% 75

Sodium

30% 709

Calcium

5% 50

Magnesium

13% 53

Potassium

16% 765

Iron

9% 2

Zinc

21% 2

Phosphorus

21% 148

Vitamin A

8% 69

Vitamin C

84% 75

Thiamin (B1)

38% 0

Riboflavin (B2)

22% 0

Niacin (B3)

25% 4

Vitamin B6

40% 1

Folate equivalent (total)

18% 71

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

39% 1

Vitamin D

6% 1

Vitamin E

37% 6

Vitamin K

6% 8
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