22 Ingredients
  • 3/4 cup all-purpose flour
  • 1/2 cup cake flour
  • 1 1/2 tablespoons granulated sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon fine salt
  • 1/4 cup cold unsalted butter (1/2 stick), diced
  • 1 large egg white
  • 1/4 teaspoon apple cider vinegar
  • 2 tablespoons ice water, plus more as needed
  • Vegetable cooking spray
  • 1 (15-ounce) can pumpkin puree
  • 1 (12-ounce) can evaporated skim milk
  • 3/4 cup dark brown sugar
  • 2 large eggs, lightly beaten
  • 1/4 teaspoon finely grated orange zest
  • 2 tablespoons dark rum
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon fine salt
  • Serving suggestion: Wedges of apples, oranges, and pears, and a few cranberries
Nutrition
254
13% daily value
8 servings
                                       
                                            vegetarian
     

Fat

11% 7

Saturated

21% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

13% 40

Carbs (net)

- 37

Fiber

10% 2

Sugars

- 20

Sugars, added

- 16

Protein

12% 6

Cholesterol

21% 63

Sodium

9% 212

Calcium

14% 139

Magnesium

6% 25

Potassium

7% 255

Iron

13% 2

Zinc

4% 1

Phosphorus

18% 125

Vitamin A

60% 540

Vitamin C

6% 3

Thiamin (B1)

14% 0

Riboflavin (B2)

15% 0

Niacin (B3)

8% 2

Vitamin B6

4% 0

Folate equivalent (total)

18% 73

Folate (food)

- 22

Folic acid

- 30

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

12% 9
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