12 Ingredients
  • Butter, for greasing the pan
  • 1/2 cup (4 ounces) ricotta cheese, at room temperature
  • 1/2 cup (4 ounces) cream cheese, at room temperature
  • 1/3 cup (3 ounces) goat cheese, at room temperature
  • 1 tablespoon sugar
  • 1 large egg, at room temperature
  • 1 large egg yolk, at room temperature
  • Pinch fine sea salt
  • 1/2 packed cup chopped fresh basil
  • 2 tablespoons extra-virgin olive oil, for serving
  • Serving suggestion: assorted crackers
  • Special equipment: 4 1/2-inch diameter springform pan, about 2 1/2 inches tall
Nutrition
299
15% daily value
4 servings
                                       
                                            low-​carb, vegetarian
     

Fat

36% 24

Saturated

65% 13

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 10

Fiber

1% 0

Sugars

- 5

Sugars, added

- 3

Protein

23% 12

Cholesterol

50% 151

Sodium

13% 305

Calcium

14% 144

Magnesium

4% 14

Potassium

3% 115

Iron

8% 1

Zinc

7% 1

Phosphorus

28% 193

Vitamin A

28% 253

Vitamin C

1% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

17% 0

Niacin (B3)

3% 1

Vitamin B6

6% 0

Folate equivalent (total)

9% 36

Folate (food)

- 24

Folic acid

- 7

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

25% 20
Comments
 
×