7 Ingredients
  • 1 pound large button mushrooms, trimmed, cleaned and thinly sliced
  • 1/3 cup chopped fresh flat-leaf parsley
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • Kosher salt and freshly ground black pepper
  • 2-ounce piece Parmesan
  • Serving suggestion: assorted French cheeses and Poilane Bakery-style breads.
Nutrition
246
12% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

28% 18

Saturated

22% 4

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 11

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

21% 10

Cholesterol

3% 10

Sodium

17% 411

Calcium

20% 202

Magnesium

7% 28

Potassium

10% 451

Iron

9% 2

Zinc

11% 1

Phosphorus

32% 223

Vitamin A

6% 51

Vitamin C

17% 15

Thiamin (B1)

14% 0

Riboflavin (B2)

42% 1

Niacin (B3)

32% 5

Vitamin B6

12% 0

Folate equivalent (total)

11% 46

Folate (food)

- 41

Folic acid

- 3

Vitamin B12

9% 0

Vitamin D

71% 11

Vitamin E

14% 2

Vitamin K

77% 92

Sugar alcohols

- 0

Water

- 133
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