21 Ingredients
  • 2 cups graham cracker crumbs
  • 5 tablespoons sugar
  • 1/4 teaspoon cinnamon
  • 6 tablespoons melted butter
  • 24 ounces cream cheese
  • 1 cup sugar
  • 1 tablespoon lemon zest (recommended: Meyer lemon)
  • 1 teaspoon vanilla
  • 5 eggs, separated
  • 1/4 cup heavy cream
  • 2 tablespoons sugar
  • 12 ounces creme fraiche
  • 2 tablespoons sugar
  • Cherry Confit, recipe follows
  • Serving suggestion: with a dessert wine (recommended: Alsatian Riesling).
  • 1 pound fresh cherries, pitted
  • 2 cups sugar
  • 2 cups water
  • 1 cinnamon stick
  • 1/2 vanilla bean, split
  • 2 sprigs thyme (tied with string)
Nutrition
985
49% daily value
8 servings
                                       
                                            vegetarian
     

Fat

85% 55

Saturated

150% 30

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

38% 114

Carbs (net)

- 112

Fiber

8% 2

Sugars

- 103

Sugars, added

- 89

Protein

22% 11

Cholesterol

83% 249

Sodium

20% 472

Calcium

19% 187

Magnesium

7% 28

Potassium

8% 386

Iron

10% 2

Zinc

10% 1

Phosphorus

35% 246

Vitamin A

60% 536

Vitamin C

7% 7

Thiamin (B1)

10% 0

Riboflavin (B2)

32% 0

Niacin (B3)

6% 1

Vitamin B6

11% 0

Folate equivalent (total)

12% 48

Folate (food)

- 29

Folic acid

- 11

Vitamin B12

25% 1

Vitamin D

384% 58

Vitamin E

10% 1

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 222
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