8 Ingredients
  • Scant teaspoon dijon mustard
  • Coarse salt and freshly ground pepper
  • Pinch of sugar
  • 1 1/2 tablespoons rice vinegar
  • 3 tablespoons extra-virgin olive oil
  • 2 ounces blue cheese, crumbled
  • 5 heads belgian endive, separated into leaves
  • Seeds from 1/2 medium pomegranate
Nutrition
153
8% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

22% 14

Saturated

20% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 1

Fiber

9% 2

Sugars

- 0

Sugars, added

- 0

Protein

7% 4

Cholesterol

4% 11

Sodium

9% 227

Calcium

9% 90

Magnesium

3% 11

Potassium

4% 182

Iron

2% 0

Zinc

5% 0

Phosphorus

11% 74

Vitamin A

3% 29

Vitamin C

2% 2

Thiamin (B1)

4% 0

Riboflavin (B2)

6% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

10% 1

Vitamin K

6% 7
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