9 Ingredients
  • 4 oranges
  • 1/4 teaspoon ancho chili powder
  • Kosher salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • Juice of 1 lime
  • 1 medium jicama, peeled and diced
  • 3 scallions, chopped
  • 2 tablespoons fresh cilantro
  • Seeds of 1/2 pomegranate
Nutrition
225
11% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 11

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 21

Fiber

49% 12

Sugars

- 16

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

33% 783

Calcium

9% 92

Magnesium

10% 39

Potassium

16% 557

Iron

9% 2

Zinc

3% 0

Phosphorus

8% 58

Vitamin A

3% 30

Vitamin C

184% 110

Thiamin (B1)

11% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

9% 0

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 3

Vitamin K

46% 36
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