14 Ingredients
  • 2 large aubergines
  • 4 tbsp olive oil
  • Coarse sea salt and freshly ground black pepper
  • 85g/3oz walnuts, chopped
  • 60g/2¼oz pickled walnuts, chopped
  • 1 tbsp walnut pickling liquid
  • 2 tbsp cider vinegar
  • 1 garlic clove, crushed
  • ¼ tsp chilli flakes
  • 2 tsp walnut oil
  • 1 tbsp chopped parsley
  • 1 tbsp chopped coriander
  • 75g/2¾oz goats’ cheese, crumbled
  • Seeds from ½ pomegranate
Nutrition
533
27% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

70% 45

Saturated

36% 7

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 21

Carbs

9% 27

Carbs (net)

- 14

Fiber

55% 14

Sugars

- 13

Sugars, added

- 0

Protein

26% 13

Cholesterol

3% 9

Sodium

41% 992

Calcium

11% 113

Magnesium

28% 119

Potassium

21% 1006

Iron

15% 3

Zinc

18% 2

Phosphorus

39% 271

Vitamin A

7% 64

Vitamin C

11% 10

Thiamin (B1)

24% 0

Riboflavin (B2)

20% 0

Niacin (B3)

17% 3

Vitamin B6

43% 1

Folate equivalent (total)

29% 117

Folate (food)

- 117

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

19% 3

Vitamin E

22% 3

Vitamin K

33% 40

Sugar alcohols

- 0

Water

- 338
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