Smoked Rice Cakes with Korean Clam Sauce Recipe

Smoked Rice Cakes with Korean Clam Sauce Recipe
8 Ingredients
  • 1 recipe Korean Clam Sauce
  • 4 ½ ounces (125 grams) kim chi, roughly chopped
  • 1 recipe Gochujang Ghee
  • 1 recipe Smoked Rice Cakes
  • Reserved garlic chive tops from Korean Clam Sauce, cut into 2-inch lengths
  • Reserved clam bodies from Cryo-Shucked Clams
  • 1 recipe Crispy Fried Onions and Nori Topping
  • Freshly grated Parmigiano-Reggiano, for serving
Nutrition
18
1% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

0% 1

Carbs (net)

- 1

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

7% 3

Cholesterol

0% 1

Sodium

13% 322

Calcium

0% 1

Magnesium

0% 2

Potassium

0% 5

Iron

13% 2

Zinc

0% 0

Phosphorus

1% 8

Vitamin A

0% 2

Vitamin C

0% 0

Thiamin (B1)

0% 0

Riboflavin (B2)

0% 0

Niacin (B3)

1% 0

Vitamin B6

0% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

0% 0
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