Salt-Baked Salmon with Citrus and Herbs recipes

Salt-Baked Salmon with Citrus and Herbs recipes
22 Ingredients
  • 1 5–6 pound head-and tail-on salmon or arctic char, cleaned
  • 10 cups kosher salt (from about one 48-ounce box), plus more
  • 1 grapefruit, thinly sliced
  • 2 lemons, thinly sliced
  • 1/2 bunch dill
  • 1/2 bunch tarragon
  • 1 small shallot, finely chopped
  • 1/2 cup dry white wine
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces
  • 2 tablespoons crème fraîche
  • 1 teaspoon finely grated grapefruit zest
  • 1 teaspoon fresh grapefruit juice
  • 1 teaspoon finely grated lemon zest
  • 3 teaspoons fresh lemon juice, divided
  • kosher salt
  • 1 cup fresh parsley leaves with tender stems
  • 1/3 cup fresh dill leaves
  • 1/3 cup fresh tarragon leaves
  • 2 tablespoons chopped capers
  • 2 teaspoons caraway seeds
  • Salmon will be closer to 5 pounds; arctic char closer to 6 pounds. Not all shops will have whole fish this large on hand; call ahead so they can order it.
  • Salmon will be closer to 5 pounds; arctic char closer to 6 pounds. Not all shops will have whole fish this large on hand; call ahead so they can order it.
Nutrition
318
16% daily value
8 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

40% 26

Saturated

66% 13

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

3% 8

Carbs (net)

- 6

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

27% 14

Cholesterol

26% 79

Sodium

15% 365

Calcium

8% 81

Magnesium

10% 41

Potassium

10% 467

Iron

12% 2

Zinc

5% 1

Phosphorus

25% 174

Vitamin A

22% 194

Vitamin C

38% 34

Thiamin (B1)

13% 0

Riboflavin (B2)

13% 0

Niacin (B3)

34% 6

Vitamin B6

39% 1

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

78% 2

Vitamin D

2% 0

Vitamin E

18% 3

Vitamin K

105% 125
Comments
 
×