10 Ingredients
  • salt
  • ½ lb. dry tagliarini or fettuccine
  • 2 tbsp. unsalted butter
  • 1 shallot
  • ¼ c. plus 2 tablespoons crème fraîche or sour cream
  • 1 tbsp. finely chopped flat-leaf parsley
  • 1 tsp. chopped tarragon
  • Freshly ground pepper
  • 2 oz. thinly sliced smoked salmon
  • 4 oz. salmon caviar
Nutrition
202
10% daily value
8 servings
                                       
                                            balanced, low-​sugar
     

Fat

13% 8

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 22

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

18% 9

Cholesterol

33% 98

Sodium

11% 269

Calcium

6% 63

Magnesium

15% 62

Potassium

3% 149

Iron

13% 2

Zinc

6% 1

Phosphorus

19% 134

Vitamin A

9% 85

Vitamin C

2% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

10% 0

Niacin (B3)

5% 1

Vitamin B6

11% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

129% 3

Vitamin D

11% 2

Vitamin E

4% 1

Vitamin K

7% 9
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