Eggs Stuffed with Caviar: Yaitsa Farshirovanniye Krasnoy Ikroy

Eggs Stuffed with Caviar: Yaitsa Farshirovanniye Krasnoy Ikroy
8 Ingredients
  • 6 hard-cooked eggs, peeled and halved lengthwise
  • 1/4 cup creme fraiche or sour cream
  • 3 tablespoons snipped fresh chives
  • 2 tablespoons fresh lemon juice
  • Small pinch salt
  • 4 ounces salmon caviar
  • Lettuce leaves, micro red cabbage or greens, for garnish
  • Small parsley sprigs, for garnish
Nutrition
197
10% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

22% 14

Saturated

24% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

1% 3

Carbs (net)

- 3

Fiber

0% 0

Sugars

- 1

Sugars, added

- 0

Protein

30% 15

Cholesterol

133% 398

Sodium

21% 506

Calcium

13% 126

Magnesium

22% 94

Potassium

3% 161

Iron

23% 4

Zinc

9% 1

Phosphorus

32% 222

Vitamin A

22% 196

Vitamin C

5% 4

Thiamin (B1)

8% 0

Riboflavin (B2)

39% 1

Niacin (B3)

1% 0

Vitamin B6

14% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

266% 6

Vitamin D

15% 2

Vitamin E

8% 1

Vitamin K

4% 5
Comments
 
×