14 Ingredients
  • 1 pound whole-grain flour, plus more for dusting
  • 10 ounces very cold water
  • 2 teaspoons active dry yeast
  • Sea salt
  • One 16-ounce can crushed tomatoes
  • One 16-ounce can whole Roma tomatoes
  • 1/4 cup oregano
  • 2 tablespoons crushed red pepper
  • 2 tablespoons garlic salt
  • One 16-ounce jar mild banana peppers
  • 8 ounces whole-milk mozzarella
  • 8 ounces whole-milk provolone
  • 1 pound uncooked Italian sausage, casings removed
  • 1 small sopressata, sliced into long ribbons rather than rounds
Nutrition
2630
132% daily value
2 servings
                                       
                                            high-​fiber
     

Fat

206% 134

Saturated

306% 61

Trans

- 0

Monounsaturated

- 50

Polyunsaturated

- 14

Carbs

79% 237

Carbs (net)

- 208

Fiber

117% 29

Sugars

- 24

Sugars, added

- 0

Protein

250% 125

Cholesterol

115% 344

Sodium

163% 3912

Calcium

185% 1850

Magnesium

71% 297

Potassium

70% 3267

Iron

92% 17

Zinc

140% 15

Phosphorus

262% 1836

Vitamin A

83% 750

Vitamin C

276% 248

Thiamin (B1)

216% 3

Riboflavin (B2)

133% 2

Niacin (B3)

127% 20

Vitamin B6

210% 3

Folate equivalent (total)

89% 358

Folate (food)

- 358

Folic acid

- 0

Vitamin B12

265% 6

Vitamin D

281% 42

Vitamin E

67% 10

Vitamin K

113% 136

Sugar alcohols

- 0

Water

- 1017
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